Jancis Robinson Recommends Colline de l’Hirondelle | Natural Organic Wines from Languedoc

When it comes to natural and organic wines, few names carry as much weight as Jancis Robinson. A globally respected wine critic, Robinson's reviews influence wine enthusiasts and professionals alike. Her praise is highly sought after, and at Taste Union, we are proud to stock wines from Colline de l'Hirondelle that have earned her enthusiastic endorsement.

A scenic view of a sunlit vineyard in Languedoc-Roussillon, France, with rows of vines and a rustic stone farmhouse under a glowing sunset sky.

Who is Jancis Robinson?

Portrait of Jancis Robinson, renowned wine critic, Master of Wine and and writer for the Financial Times, seated at a table with wine glasses in the foreground.

Jancis Robinson is a Master of Wine, celebrated for her deep knowledge, insightful reviews, and extensive contributions to the world of wine. She writes for the Financial Times and has authored numerous books, including the iconic Oxford Companion to Wine. With decades of experience, Robinson is known for her discerning palate and commitment to highlighting exceptional wines from around the world.

Colline de l'Hirondelle: A Hidden Gem in Languedoc Roussillon

Located in the picturesque village of Douzens in the Minervois region, Colline de l'Hirondelle is run by Jen and Didier Ferrier. Their approach to winemaking emphasizes biodiversity, sustainability, and respect for the land. The vineyard is home to ancient Carignan vines, some over a century old, which contribute to the distinct character of their wines.

Detailed close-up of an ancient, twisted Carignan grapevine in the Languedoc region, bathed in golden hour light.

Jancis Robinson's Praise for Colline de l'Hirondelle

In a recent Financial Times article, Jancis Robinson highlighted Colline de l'Hirondelle's La Joupatière 2020, naming it the Best Vin de Pays in France. This biodynamic red wine impressed Robinson with its complexity, balance, and expression of terroir. Her endorsement has shone a spotlight on this small, dedicated winery and reinforced its reputation for producing outstanding wines.

Taste Union is thrilled to offer several of Colline de l'Hirondelle's wines, including La Joupatière, Sur La Crête, and À la volée. Each bottle reflects the vineyard's commitment to quality and natural winemaking practices.

A bottle of La Joupatière 2020 red wine from Colline de l’Hirondelle with a hand-drawn vintage bicycle label, lit against a soft neutral background.
A group of friends clinking glasses of Colline de l’Hirondelle natural red wine around a cosy, candlelit dinner table, sharing food and laughter.

Why Jancis Robinson's Opinion Matters

Jancis Robinson's influence in the wine industry is unparalleled. Her recommendations can elevate a winery's status and attract discerning wine lovers. For Taste Union, her recognition of Colline de l'Hirondelle's wines validates our mission to bring the best natural and organic wines to our customers.

Explore Our Selection

Discover the wines praised by Jancis Robinson and experience the unique flavours of Colline de l'Hirondelle. Shop our collection here.

A trio of natural red wines from Colline de l’Hirondelle: Sur la Crête, Carignan, and À la Volée, standing on a light wooden surface.
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