Domaine de Mouscaillo: The Limoux Winery Recently Praised by Jancis Robinson
Why Jancis Robinson Just Put Domaine de Mouscaillo on the Map
If you’ve been sipping your way through our Taste Union natural wine collection, you might already know the understated brilliance of Domaine de Mouscaillo. But recently, one of the wine world’s biggest names — Jancis Robinson — gave them a nudge into the global spotlight. And now? Everyone’s paying attention.
Who Is Jancis Robinson — and Why Does Her Opinion Matter?
For anyone who isn’t already following her work, Jancis Robinson is one of the most influential wine critics and writers in the world. Known for her meticulous tasting notes and deep knowledge, she’s a Master of Wine and a trusted voice for professionals and enthusiasts alike. When Jancis Robinson writes about a wine, people notice — and bottles sell fast.
Domaine de Mouscaillo – A Hidden Gem in Limoux
Tucked away in the foothills of the Pyrenees, near the tiny village of Roquetaillade, this family-run estate is everything we love about wine done right: small-scale, precise, a bit geeky, and completely rooted in its sense of place.
Winemakers Camille and Thomas Fort farm just a handful of hectares — mostly Chardonnay with a little Pinot Noir — in the high-altitude, cool-climate corner of Limoux. They’re not chasing trends; they’re quietly producing wines that reflect their terroir.
What Caught Jancis Robinson’s Attention
Earlier this year, Jancis Robinson tasted three of their still wines:
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2022 Limoux White – Described as “quite tight and unyielding… rather Loire-like,” showing the mineral backbone and freshness that define Mouscaillo’s style.
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2012 Limoux White – Over a decade old and still tasting stony, restrained, and elegant.
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2023 Pinot Noir – A fresh, lively expression from 30-year-old vines, called “promising” despite being freshly bottled.
Her reviews highlight what we’ve always known: these wines have depth, structure, and the ability to age beautifully.
The Mouscaillo Wine Jancis Robinson Didn’t Taste
While Jancis Robinson focused on still wines, she didn’t get to try their Crémant de Limoux — and that’s a shame, because it’s a sleeper hit. Made with the same precision and cool-climate fruit, this sparkling wine is crisp, elegant, and seriously under-hyped. You can shop Mouscaillo Crémant here before word gets out.
Why You Should Act Fast
Since Jancis Robinson’s write-up, demand has surged. Bottles have been selling out almost overnight, and with small-batch production, there’s no huge restock waiting in the wings. Once it’s gone, it’s gone.
Raising a Glass to Camille and Thomas Fort
We’ve walked their vineyards, sat at their kitchen table, and shared stories over glasses of wine. Camille and Thomas Fort are the real deal — winemakers who stay true to their roots even as the world starts to notice.
Here’s to Domaine de Mouscaillo — and to Jancis Robinson for giving more people a reason to discover them.