Join the revolution in organically farmed, low intervention winemaking

Taste Union imports biodynamic wine from small independent farmers in South France. We have trod the vines and broken bread with every one of our winemakers. You can enjoy gorgeous diversity of flavour from the mountains, valleys, gorges, pastures and plains of Languedoc Roussillon.

We organise our wines by seasonal flavours.

Autumn wines full of flavour

Your kitchen is brimming with the smells of autumn. Long, slow beefshin braises, warming curries. Earthy mushroom risotto and squash soup. Your glass deserves: whites full of flavour, comforting reds, rustic reds and an vibrant autumnal rosé.  Build a case of joy. 

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Jancis recommends...

Four of our wines from Colline de l'Hirondelle recommended by Jancis Robinson (and two more from Jen and Didier).

See the full article in our Journal.

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Tastings

We host food+wine pairing events. Themed. Always sold out.  It's a joy to explore your palette. Come along and surprise yourself.  

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About us

Taste Union is a love story.

Yes of course, of wine and food. Plate and glass. It’s a story of girl meets boy. They met and easy-jetted around Languedoc Roussillon every second moment. After tasting and wondering and tasting and wandering, their business was born. This hidden gem revealed itself, hidden by a complicated terrain and questionable history.

275 farms later, 15 were signed.

If you have a soft spot or conscience for produce made by callused hands, where footprints mark the vineyard, farmers with an unwavering passion for their grape in that terroir and its wilder field life, who employ ancient wine making practices, then taste union might be for you.

We’ve drunk, ate, chatted and slowly got to know each of our winemakers. You will not find them on the shelf of the supermarket, 99% are exclusive to us. And, they’re a tad more expensive to be fair traders with everyone and, our planet.